





From the foothills of Sinhagad, we bring you fresh, sustainable, and humane fish farming. Delivered straight to your home in Pune.
Learn MoreBiofloc fish farming is an advanced and sustainable aquaculture method that uses microorganisms to maintain water quality and produce healthier fish in a controlled environment.

Using microorganisms to naturally purify water and create a sustainable ecosystem.

Producing organic-fed, humane, and high-quality fish for families.

Cultivating fish in a fully controlled environment for optimum results.
At the foothills of Sinhagad, we are committed to sustainable, organic-fed, and humane fish farming to deliver the freshest fish to your home.

Sustainability: We prioritize eco-friendly practices to maintain the balance of nature.
Freshness: Straight from our waters to your table, ensuring the highest quality.
Community: Providing Pune with healthy and fresh fish while supporting local farming.
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Tilapia is a popular fish known for its mild flavor and versatility in cooking. It also provides several nutritional benefits that make it a healthy addition to your diet.Tilapia is a good source of Vitamin B12, Potassium, Phosphorus
Days to Next Harvest: 184 days

Murrel fish is not only delicious but also offers a wide range of health benefits due to its high nutritional content. It's a great option for anyone looking to maintain a balanced and healthy diet, especially for those who want to incorporate more fish into their meals. Whether grilled, fried, or cooked in a curry, it makes for a nutritious and tasty addition to any menu.
Days to Next Harvest: 274 days

Desi Koi fish are delicious and nutritious fish. They can be cooked in a variety of ways, including frying, grilling, and baking. Desi koi fish are aslo a popular ingredient in indian cuisine. it is an important part of the Indian diet. It is a good source of protein and omega-3 fatty acids. Recognised as an air-breathing freshwater fish with a larvivorous feeding habit, it has a firm texture.
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Singhi fish is a nutritious addition to a balanced diet, offering a wide range of health benefits, from supporting heart health and brain function to promoting skin health and joint flexibility. Whether grilled, steamed, or included in curries, it can be a flavorful and health-boosting choice in your meals. As with any seafood, it's essential to ensure that it's sourced from sustainable fisheries to help protect the environment and marine life.
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Pabta refers to several species of fish known for their smooth, buttery texture and mild flavor. They are commonly found in temperate and tropical waters around the world. Pabta is prized for its soft, flaky flesh with a mild, rich taste reminiscent of butter. It is often prepared by grilling, broiling, frying, or steaming. A favorite in many cuisines, especially in East and Southeast Asia
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Jitada is highly nutritious and easy to cook. Most of the benefits of this fish and most fish come from the omega-3 fatty acids. These are essential for your heart health. Adding fish to your diet is excellent for your overall well- being and can reduce future cardiac risks. Other benefits of consuming omega-3 fatty acids include reducing arthritis, depression, and memory loss.
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Phone:+919822531979
Email:theringmethod@gmail.com